Each staff member can have a till assigned to them. When you open a till, you set an opening float (starting cash). All sales and payments processed during your shift are tracked against that till. At end of day, you close the till by counting cash and entering the actual amount—the system compares it to expected and reports variance.
Was this article helpful?
Stripe Terminal Hardware
Why is my bin name cut off on the POS cart, and where did the full name go?
One of my registers says it cannot reach its card reader and nothing I change on the network helps. What is wrong?
Why does the register show a different bin from the one I scanned the card into?
Why is there such a large variance on Card when I close my till?